VINTAGE REPORT: This 2013 Feteasca Neagra is made from vines which are over 30 years old. The grapes are only picked when they have reached their full maturity.The grapes are fermented for 8 to 12 day at a maximum temperature of 29°C to extract its intense colour. 40% of the wine is placed in oak barrels for up to 6 months after which it is blended.
SERVING:16-18˚C. An excellent wine for pork, cabbage rolls and stew, lamb pastrami, pasta in red sauces and mushrooms, large vegetables and mature cheeses. Aging potential: delicious now through its youth and exuberance, it will beautifully settle through careful bottle storage over the next 5-7 years.
Terms and conditions
Commande sur le magasin en ligne. Paiement à la livraison.