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Budureasca premium feteasca neagra doc-ct 2013

  • Ajouté à June 15, 2016
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VINTAGE REPORT: This 2013 Feteasca Neagra is made from vines which are over 30 years old. The grapes are only picked when they have reached their full maturity.The grapes are fermented for 8 to 12 day at a maximum temperature of 29°C to extract its intense colour. 40% of the wine is placed in oak barrels for up to 6 months after which it is blended.

SERVING:16-18˚C. An excellent wine for pork, cabbage rolls and stew, lamb pastrami, pasta in red sauces and mushrooms, large vegetables and mature cheeses. Aging potential: delicious now through its youth and exuberance, it will beautifully settle through careful bottle storage over the next 5-7 years.
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Boissons alcoolisées

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